Bagel MTL style – sesame
The authentic, the original, the one and only bagel that carries on through ages.
Always boiled in sugary water before cooking, with sesame seeds in abundance on both of its sides, cooked on the hearth of the oven, giving it its crust and dense dough.
There is the New York style bagel that’s a bread, then, you have the Montreal style bagel that is unique.
Your pick, your discovery.
Farine de blé enrichie non blanchie, eau, sucre, levure, huile de canola, sel, farine de malt (orge), vinaigre, propionate de calcium, farine de blé, enzymes, acide ascorbique.
Graines de sésame.
Blé, orge, graines de sésame.