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The german rolls

The german rolls

Ingredients

  • 2 slices of Black Forest ham
  • 3 slices of emmenthal cheese
  • 2 slices of tomatoes
  • 1 leaf of roman lettuce
  • Mustard, to taste
  • Salt and pepper

Directions

  1. Spread mustard on both sides of the sandwich;
  2. Lay the leaf of lettuce on one side;
  3. Add the slices of cheese followed by the ham and the tomatoes;
  4. Add salt and pepper on top of the tomatoes for your ideal rolls sandwich.

Chefs advice

Use Dijon’s traditional mustard

Chef Frankie